L&L Hawaiian Barbecue Macaroni Salad Recipe ![]() Since then, the concept has found fans around the world and today there are close to 200 L&L Hawaiian Barbecue restaurants around the world. – introduced their signature, Asian and American fusion take on the classic plate lunch to the residents of California. In late 1999, our founders – Johnson Kam and Eddie Flores, Jr. In the early years, L&L Hawaiian Barbecue was a successful chain of drive-in restaurants with a reputation for serving fresh plate lunches throughout the Hawaiian islands. Lunches were often shared, resulting in a harmonious mix of home recipes from Japan, China, the Philippines, Portugal, Korea, and even New England. Plate lunch – also known as “the state food of Hawaii” – dates back to wage laborers in 19th century sugar plantations and pineapple fields, who brought rice and other leftovers to work in compartmentalized tins. L&L Hawaiian Barbecue is a Hawaiian-themed restaurant chain based in Honolulu, Hawaii, centered on the Hawaiian plate lunch. ![]() L&L Hawaiian Barbecue Our specialty is a unique style of Hawaiian plate lunch, featuring two scoops of rice, a hemisphere of creamy macaroni salad, and a generous helping of an aloha-infused hot entrée. Our Secret Restaurant Recipe for their Macaroni Salad tastes just like L&L Hawaiian Barbecue’s. Creamy Hawaiian Macaroni Salad is served on every plate lunch at L&L Hawaiian Barbecue.
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